Bake open-faced for approximately 2 minutes or until hot. Carefully place the sandwich on a plate; ladle the turkey gravy over the top and serve with a side of cranberry sauce if you have any.

Assemble: Place bread or split roll on a plate; top with turkey as you like, interspersing pieces or slices with cranberry sauce or relish. Pour a generous amount of gravy over all. Top with ...

When winter gives us snow and slush, icy roads and stuffy noses, we yearn for food that fills our stomachs and warms us up emotionally. Soup. Stew. Casseroles. These are the season's mainstays ...

Good morning. For a long time, my go-to diner order was an open-faced hot turkey sandwich with extra gravy and cranberry sauce, sometimes with mashed potatoes, often with fries.

Mrs Baird’s Open-Faced Turkey Sandwiches Serves 4 2 pounds red or yellow skinned-potatoes 1/2 cup low fat milk 1/4 cup chicken broth 2 teaspoons prepared horseradish (optional) 1/2 teaspoon ...

Turkey slices slathered in a delectable onion-based gravy rest on bread in this open faced turkey sandwich recipe. It's a ...

This four-ingredient open-face turkey-cranberry sandwiches recipe takes the best parts of Thanksgiving dinner and turns them into a seriously satisfying sandwich. Get the recipe: Open-Face Turkey ...

Turkey sandwiches piled high ... You’ll even get sides of smashed potatoes with gravy and corn ribs for ... Boston, 857-315-5953, wickedcraftco.com. The open-faced Raphel sandwich at Zaftigs ...

Andy Vaitkus, Executive Chef, Cedar River Ranch Cedar River Ranch 2798 Casey Ave., Letts, IA – 52754 319-728-3333 Bake & Brew on 92 200 Eastern Access Rd., Columbus Junction, IA 5273… ...