It quickly became an area fixture, serving Midwest favorites like a fried bologna sandwich or an open-faced turkey and gravy for breakfast, lunch, and brunch in a dining room decked out in ...

The Thanksgiving table is the centerpiece of the holiday. Imagine if this grand tradition were magnified, with nearly 100,000 ...

Some say Alaskan King Crabs are the most prized crustaceans in the world, and they come from exactly where the name hints: ...

But Chestnut's record-setting eating includes more than just hot dogs. Ahead of the latest installment of the contest, here's a rundown of all 55 Major League Eating world records held by Chestnut.

The hot roast beef sandwich arrives with meat that pulls apart with the gentlest fork pressure, topped with gravy that’s rich and savory without being a salt assault. Hot chocolate topped with a cloud ...

Nestled in Holmes County, the heart of Ohio’s Amish Country, Mrs. Yoder’s Kitchen has become something of a legend among those in the know. The restaurant sits in Mt. Hope, a tiny village that might ...

Indiana claims to have the best pork tenderloin in the nation. Put it to the test by tasting a Hoosier sandwich, or a breaded tenderloin on bread. Purists insist on trying it with only a few dill ...

Four new Potbelly Sandwich Shops are coming to the Jackson, Mississippi area. The first location will open in Flowood by the first of November, near Table 100.

Eat Voraciously A chicken salad tartine with fruit and care on the side When a new mother needed help, her neighbor was there — with lunch, and more.

Four new Potbelly Sandwich Shops are coming to the Jackson, Mississippi area. The first location will open in Flowood by the first of November, near Table 100.

Four new Potbelly Sandwich Shops are coming to the Jackson, Mississippi area. The first location will open in Flowood by the first of November, near Table 100.

“Oh, Phil, you like a hot, open-faced turkey sandwich?” Amazing. This is my favorite diner dinner, and she gives me the best one I’ve ever had. There’s Helen’s Matzoh Ball Soup.