The French toast at Boulevard Diner in Wilkes-Barre, Pennsylvania, is that kind of revelation – a culinary achievement so perfect it justifies burning a tank of gas just to experience it.

The generally accepted mode of bread consumption was the method of ‘okukoza omugati mu chai,’ which literally translates into dipping the bread (a piece) into one’s tea ...

There exists a portal to France in Dublin, Ohio, and it goes by the name of La Chatelaine French Bakery and Bistro. I’ve seen grown adults weep at the first bite of their French toast – tears of joy ...

At this point you can cover and refrigerate, either overnight or until ready to cook. When ready to cook, preheat the oven to 180C fan-forced (200 conventional) and bake for 45-50 minutes.

Crispy, cheesy, and delicious! This ham and cheese French toast sandwich is the perfect comfort food for breakfast, brunch, or anytime you crave something savory. #FrenchToastSandwich #EasyRecipe ...

Cover with remaining bread slices, cream cheese-sides down. Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight. Heat oven to 350ºF.

Preheat the oven to 425°F. Bake the French toast, uncovered, until puffed and golden, for 30 to 35 minutes. Let it sit for 5 minutes to firm up a bit.

4. Top with a slice of ham and cheese on each. Soak one side of the remaining untouched bread in the eggy mixture then place them, egg side up, on top of the cheese to create the sandwich. 5.