The Green Bay Packers will take a 90-player roster to the field for their first practice of training camp on July 23. In a ...

To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all ...

The Green Bay Packers moved the annual Summer Fun Days Showcase free concert from the Lambeau Field parking lot to inside the ...

A theme emerged for the Green Bay Packers during the 2025 NFL Draft. Well, four of them emerged. Here’s a big-picture look at the eight-man draft class.

In this episode of Chuds BBQ, we’re putting the pellet grill to the test and smoking a full-packer brisket low and slow, with all the bark, tenderness, and flavor you'd expect from an offset smoker.

Smoked Chuck Roast Smoking a chuck roast is a simple way to smoke beef similar in flavor and texture to brisket without having to go through the process of smoking a full-size brisket for 12 to 18 ...

Brisket has some of the tastiest and richest meat and fat of any cut of beef. A 2nd cut or, even better yet, a whole brisket, will feed an army with tender, melt-in-your-mouth meat.

Aaron Franklin spends a lot of time thinking about brisket. Considering lines at his cult Austin joint Franklin Barbecue, a slew of accolades (he's one of F&W's best new pitmasters in Texas), and ...

Every brisket is different but Vanover’s found that an 11-pound brisket smoked at 225 degrees takes about 12 hours once you start cooking. When you’re ready to cook, get your charcoal grill ...

Start with any size brisket. You can do a whole packer brisket or just a “flat”. You’ll trim, season, smoke braise and rest. Cooking great barbecue is best when you don’t overthink it.