Pad See Ew is one of Thailand’s most popular street foods, made with wide rice noodles stir-fried with soy sauce, garlic, egg, Chinese broccoli, and your protein of choice (chicken, beef, or tofu).

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Method Bring a pan of water to the boil and cook the noodles for 3–5 minutes. Drain and immerse in cold water. Drain again, then toss with sesame oil. Set aside. Heat a large wok or pan until hot.