The rhythmic clanking of pestles hitting wooden mortars greeted our arrival in Kampung Gintong, enhancing the festive-like ...

In response to soaring temperatures and a prolonged dry spell affecting the valley, the Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST)-Kashmir has issued a detailed ...

Despite rice being the staple food for more than half of the world's population, its cultivation remains highly ...

Discover Kadamakkudy, Kerala’s hidden island village near Kochi—lush paddy fields, fishing culture, mangroves, and backwaters ...

For more than half a century, the Japanese government has encouraged its rice farmers to grow less of the crop so that prices ...

A new method for the determination of clomazone, fipronil, tebuconazole, propiconazole, and azoxystrobin in samples of rice paddy soil is presented. The extraction of the pesticides from soil samples ...

A story that goes back to the very fertile heartland of Traori, Karnal in Haryana, the place where you find paddy fields that ...

Winner of the World Food Prize in 1996, he was honoured for his work on “enlarging and improving the global supply of rice ...

Vermont’s farmers are growing crops that better suit the state’s warmer and wetter climate — and branching into products that ...

Rice and Poha are common grains in India. They vary in texture and how they are made. Poha has more nutrients because of how ...

While the rest of Mumbai turns into an insipid soup of rainwater, debris, concrete, and other elements that we don’t deem fit ...