His color book "evolved into the Pantone color chart," according to Lewis. "Ridgway's Colors" are still used today by mycologists, philatelists and food colorists, according to Lewis' 2012 book.

His color book "evolved into the Pantone color chart," according to Lewis. "Ridgway's Colors" are still used today by mycologists, philatelists and food colorists, according to Lewis' 2012 book.

Looking back at 2023, you can’t help but wonder if one of Pantone’s most popular colors this year — no, not Viva Magenta, the official Color of the Year, but PMS 219C (commonly referred to ...

The Home You Own The Pantone 2023 Color of the Year is bold and very ’90s. The company connected the shade to courage and a new way of living. But it also reminds us of scrunchies and Lisa Frank.

This is the first time in the 25-year history of Pantone’s color of the year that they’ve chosen a shade of brown, which is kind of a big deal. I admit, my mind went immediately to comfort eating.

Savoring a sumptuous treat. Sinking into a soft, shaggy chair. Communing with nature. Doing all of the above while looking elegant and refined. Pantone hopes its 2025 selection for color of the ...

Pantone knows Barbiecore pink was a huge color the past few months. Here's why they chose Viva Magenta as the 2023 color of the year instead.

Meet Pantone's Color of the Year 2025: PANTONE 17-1230 Mocha Mousse 🍫☕ A rich, warming brown inspired by chocolate, and coffee. Earthy, elegant, and comforting—Mocha Mousse connects us to ...

His color book "evolved into the Pantone color chart," according to Lewis. "Ridgway's Colors" are still used today by mycologists, philatelists and food colorists, according to Lewis' 2012 book.

His color book “evolved into the Pantone color chart,” according to Lewis. “Ridgway’s Colors” are still used today by mycologists, philatelists and food colorists, according to Lewis’ 2012 book. But ...

His color book "evolved into the Pantone color chart," according to Lewis. "Ridgway's Colors" are still used today by mycologists, philatelists and food colorists, according to Lewis' 2012 book.