Tallarin Verde is another example of Peru’s culinary fusion. Taking inspiration from Italy, the dish is made with noodles ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales learns how to make the perfect steak from Jerrett Davis, the ...

Lance Fredericks WITH the Bokke bullying the Barbarians and inflicting injury on Italy, the Junior Boks battling to the top of their group at the U20 World Championship, the Springbok Women rejigging ...

Now, let’s address the undisputed star of the show at Nick and Stef’s: the steak program that has earned reverential status among beef enthusiasts throughout California and beyond. The restaurant’s in ...

The tomahawk ribeye is basically what God would eat if he was going to eat a steak. It's huge, it's magnificent, and it's got ...

Marinated flank steak cooks quickly under the broiler before it's thinly sliced and served alongside jammy stewed tomatoes infused with garlic, ginger, and herbs.

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...