Reef fish, like the parrot fish and the redgill emperor, or mafute’, are local favorites, Duenas says. The co-op started by selling mostly reef fish, ...

Simplicity -- and, obviously, homemade good taste -- paid off for the Parrot's Cay on Sunday when the Grand Forks tavern and restaurant earned national bragging rights for its Shark Sauce.

Searching Ensenada, Tijuana and San Felipe for the tastiest, freshest classic fried fish tacos in the Baja Peninsula.

Parrot fish, snow crab, morwong and more are wok-tossed, served in soup or steamed with ginger and spring onion before arriving at the table flanked by egg noodles, sticky rice or other sauce ...

TV chef Phil Vickery has revealed his love of Homepride curry sauce and Bird's custard and said his idea of a 'nightmare' is a ten-course tasting menu. He has earned countless awards and Michelin ...

On entry, you’re greeted by Crown’s signature scent of lemon, lavender, oakmoss, tonka bean and sandalwood rather than the warmth and comfort of frying garlic, roast meats and spilled beer.

Pour the sauce onto the fish, mix and enjoy. Guam Fishermen’s Co-op pro-tip: Add kimchi to the sauce for extra flavor. ... Parrot fish: Fried. Tataga: Barbecued, fried, broiled.

Searching Ensenada, Tijuana and San Felipe for the tastiest, freshest classic fried fish tacos in the Baja Peninsula.