Open the puff pastry sheet and place it on parchment paper. Divide the puff pastry into 8 rectangular portions. Draw a ‘frame’ of 1.5cm around each piece and place the pieces in the refrigerator.

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4 to 8 tbsp. ice-cold water Directions Stir flour and salt in a large bowl until blended. Cut shortening into the flour mixture using a pastry blender or fork until the pieces are the size of peas.

Then the top half of the biscuit. And then, yes, more whipped cream and more strawberries. The addition of sour cream to the whipped cream is a pastry chef hack that I learned over the years.

Cut in the butter with a pastry blender or use your fingers to rub it into the flour until the mixture resembles coarse crumbs. Or, pulse the butter into the flour mixture in a food processor. 3.

2. Combine the flour with 2 tablespoons of the granulated sugar, the baking powder, baking soda, salt, and lemon zest in a medium bowl. Cut in the butter with a pastry blender or use your fingers ...

By Katie Workman The Associated Press Jun 24, 2025 Updated Jun 25, 2025 0 ...