Together, they broke down a side of beef into different cuts of steak. Inspired by the Frenchman's craft, Bourdain wrote a short piece for The New York Times in 2000 all about it.

Steak, wine or cous cous: What foods really represent France in 2022? Emma Pearson - [email protected] Published: 16 Feb, 2022 CET. Updated: Wed 16 Feb 2022 10:59 CET. Share. Add a comment ...