nutty flavors that make pecan pie so irresistible, all while transforming them into an ultra-rich, creamy take on a classic. The addition of cream cheese gives a welcome tang to cut through the sweet ...

For the pecan pie layer: Light brown sugar, light corn syrup, heavy cream, unsalted butter, salt, vanilla, and chopped pecans. You can also buy pecan pieces, which is handy. The pieces come in a ...

Cream cheese, a graham cracker pie crust, toasted pecans and caramel sauce, like Mrs. Richardson's, are all you need to make an easy, crowd-pleasing holiday dessert. Advertisement ...

Fold the whipped cream into the creamed cheese mixture until combined. Gently stir in 1 cup of the pecans. Spread mixture into cooled crust and top with remaining pecans.

And the pecan pie, baked in a slab, uses a filling of pecan cream — no corn syrup — that is lightly sweet, slightly savory and deeply nutty. Image This pie dough recipe is as foolproof as ...

1 (9-inch) refrigerated piecrust. 4 large eggs. 1 cup light corn syrup. 3/4 cup granulated sugar. 1/4 cup unsalted butter, melted. 2 tablespoons (1 ounce) bourbon ...