National Pecan Pie Day celebrates the comforting tradition of this classic dessert, deeply rooted in American history and ...

Hey everyone, Jason Griffith here! As the leaves start to turn and the air gets crisp, my cravings instantly shift to warm, comforting, and nutty desserts. And while I adore a classic pecan pie, ...

Preparation 1. Preheat the oven to 350 F. 2. In a large bowl, combine the flour, sugar and salt and mix well to combine. Cut in the cold butter using a pastry cutter or your fingers until the ...

Pecan Pie Brownies bring together two classic desserts, in one easy-to-make bar. Fudgy chocolate brownies are topped with pecan pie filling for an irresistible treat.

Pecan pie bars are a great option when you have a lot of guests, whether it's for Thanksgiving or any other fall or winter festivities: Cut them into finger food–sized squares as part of a ...

I tried recipes for pecan pie from celebrity chefs Ree Drummond, Guy Fieri, and Ina Garten. Fieri's recipe used a store-bought crust, and Garten's crust recipe was amazing. Drummond's homemade ...

Homemade pecan pie is a labor of love. From preparing the pie crust to whisking the filling, this dessert requires elbow grease and patience. The Southern specialty is typically served in cooler ...

1. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the flour, salt, baking powder, and sugar to blend them. Add the butter and pulse until the mixture resembles coarse crumbs.