1. Bring a pot with 1 gallon of water to a boil. Once boiling add 1 T. salt and chopped cauliflower. Set timer for 1 minute. 2. Drain and immediately spread in a large mixing bowl to steam out. 3.

Enjoy a refreshing summer appetizer with zesty shrimp ceviche and creamy avocado. Perfectly balanced flavors for a light and ...