Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

From gourmet guinea pig to Amazonian chorizo foam, Maido’s dazzling Peruvian-Japanese tasting menu is one you’ll never forget ...

Sazón was the first Peruvian restaurant in Santa Rosa and, 15 years later, it remains a favorite spot for ceviche. Today, ...

The Amaru Tsurai Maki is a must-try: tempura-fried tofu combined with crisp cucumber, cream cheese, and Japanese mayo creates ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...

Stefanie Sacks author of "What the Fork Are You Eating?" serves up mouth-watering ceviche!

New River North spot Matilda, invites guests to experience the vibrant crossroads of Mexican and Peruvian cuisine and also celebrate National Ceviche Day along the way. Executive chef, Sergio ...

Another recipe from Lidey, easily prepared after work: grilled honey-mustard chicken thighs, charred and juicy, just the thing to pair with a green salad and some early-season corn on the cob.

Try explaining a dish of aguachile or ceviche to someone, and it's more than likely you'll come up with the same description for both: fresh raw seafood served in a lime juice marinade. And as they're ...

We love a Vancouver first, and this is a Canadian first too: The country's first true cevicheria is opening in Chinatown in early fall.