Sponsored Content: Blake Learns to Draw Blood with Midwest Technical Institute’s Phlebotomy Program Blake gets a lesson in phlebotomy at MTI. Phlebotomists work in a variety of medical facili… ...

Key Takeaways Rusfertide reduces or eliminates phlebotomy needs in polycythemia vera, improving quality of life and symptom control. The VERIFY trial showed 77% clinical response with rusfertide, ...

CHICAGO -- The use of the investigational weekly subcutaneous injection rusfertide significantly reduced the need for phlebotomy among polycythemia vera patients who had been dependent on it, the ...

To put it as simply as possible, when it comes to Japanese food labeling, keep these key differences in mind: Ingredients before the slash ( / ): Main food components (e.g., flour, sugar, oil) ...

Ultimately, this study hints at the complexity of dietary impact, where some additive blends show a modest increase in diabetes risk, but others seem benign. When stripped of their chemical aliases, ...

Certain detergent additives known as aminopolyphosphonates can be transformed into glyphosate and other problematic substances when wastewater is treated. A research team led by Professor Stefan ...

Polymer additives play a critical role in the processing and performance of polymer materials. These additives are substances included in the polymer matrix during manufacturing to modify the material ...

Food additives might be riskier for health than previously understood, a new study suggests. In recent years, scientists have found that some additives, like emulsifiers, dyes and artificial ...

Is it worth adding a transmission additive? Well, as it is with a lot of automotive questions, it depends on your car's situation. Additives that have friction enhancers in them or claim to stop ...

Certain additives found in ultra-processed foods are linked to increased type 2 diabetes risk, a new study finds. The mixtures are typically present in broths, dairy desserts, fats, sauces, and ...

This study was the first of its kind to assess long-term exposure to real-world combinations of food additives in a large population, and to link these mixtures with the risk of type 2 diabetes. The ...