Carefully pour, spoon or pipe the nut mixture into each mini tart shell. Most phyllo mini tart shells hold about 1.5 ...

Phyllo (also known as fillo or filo) are sheets of unleavened flour that bake into a paper thin, golden-hued, puffed pastry. In fact, recipes may simply call for “puffed pastry” ...

Brush the phyllo sheet and repeat the process with 8-10 layers, until the bottom and the sides of the pan is completely covered. 6. Evenly spread 1/2 of the nut mixture over the phyllo crust.

Meanwhile, lay 1 sheet of phyllo on a baking sheet, coat lightly with nonstick spray and sprinkle with 1 tablespoon of the hazelnut mixture. Repeat 2 more times, stacking the sheets.

Place shells on a microwave-safe plate. Place a chocolate inside each phyllo cup. Heat, in batches, in microwave on high for 30 seconds or until chocolate melts.

RICHMOND, Va. - Our Friday wouldn’t be complete without something great to eat! We had a sweet start to our day with Baklava, a rich, sweet desert pastry that is enjoyed by many. Our great ...

We all know the ingredients: Apples, caramel, chocolate, nuts. But this time they're in little phyllo shells for an elegant presentation, and you can have all the joys of a caramel apple without ...

How to crack a macadamia nut: Macadamia nut shells are unbelievably hard. Do not try to crack the shell with your teeth. Dogs are somehow able to crack the shells, but your teeth will break if you ...