We've written extensively about cast iron skillets at Serious Eats, covering topics such as how to season them, how to clean them, and how to revive them from the dead. There are ...

Wrought iron and cast iron sound similar, but there are differences to consider. Find out which iron material is best for ...

Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to keep food at safe ...

The experiments show that changes in iron levels can lead male mammalian embryos to develop female sex characteristics, regardless of their genetics. Dr. Russell Moul ...

That way, any caked-on gunk won’t have time to settle in. Run the skillet under hot water and use a scrubber sponge made for cast iron to avoid stripping too much of the seasoning.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces of cookware that can both be an asset to your kitchen in different ways.

3. Results and Discussion Grey cast iron discs have a ferritic and pearlitic metallic structure and graphite in the form of flakes. Analysis of the discs from different producers and from different ...

0 0 More by John Jermain Porter This article was originally published with the title “The Physical Properties of Cast Iron” in SA Supplements Vol. 73 No. 1884supp (February 1912), p. 90 ...

This letter reports on a cast iron manhole cover with a slit structure to improve the efficiency of radio propagation from underground structures. The spiral slit of a broadband antenna was applied to ...