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Chef Jennifer Hill Booker’s Pimento Cheese Stuffed Deviled Eggs. Makes about 24 servings. Prep Time: ... 1 cup mild cheddar cheese, shredded. 1/2 cup hickory smoked bacon, cooked and cut into 1/ ...
Ingredients:6 hard-boiled eggs, peeled3 slices Nueske’s Pepper-Coated Bacon, diced1/4 cup mayonnaise1/3 cup Extra Sharp Cheddar Cheese1 tsp Dijon mustard1/16 tsp cayenne pepper1/16 tsp garlic ...
Q • I would like to have the recipe from Salt + Smoke for the deviled eggs with bacon. The appetizer was wonderful. — Sherry McDonnell, St. Louis ...
Cut eggs in half lengthwise, remove yolks and set aside in a bowl. Mash together with 1 cup prepared pimento cheese spread; 2 tsp mustard and 1 tsp Worcestershire sauce.
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