Tread Dad to Caramia’s upgraded Pistaccio Cioccolato, now better and nuttier. It’s a soft, chocolate-flavored chiffon cake with a pistachio filling, covered in rich, dark chocolate. What’s not to love ...

Pair it with mortadella “Pistachio and mortadella are a classic Italian pairing, particularly in the Emilia-Romagna region,” says Nick Pellegrino, owner and chef of Mangia Nashville, whose menu ...

The 1.2kg cake, which serves 18 and retails for $40, features a double-layered vanilla base filled and topped with pistachio cream cheese buttercream – and it’s already earning rave reviews ...

Treat Mom to Conti’s exquisite Berry Blossom Pistachio Crunch Cake! Sink your forks into layers of moist chocolate sponge, embraced by smooth chocolate and pistachio mousse, with a delightful crunch ...

Conti's Bakeshop & Restaurant Conti's has created a special version of their beloved Pistachio Crunch cake for Mother's Day: the Berry Blossom Pistachio Crunch. This new edition elevates the Pistachio ...

1 For cake, preheat oven to 160°C fan-forced. Grease a 30cm, 1.25-litre ring tin with butter, then dust with rice flour to coat. Combine sugar and fig leaf in a large food processor and process until ...

Grease and line the base and sides of two 20cm (8in) diameter, loose-based cake tins with baking paper. (If you only have one tin, then you can bake one cake at a time.) ...

On this episode of Dinner SOS, the BA Bake Club is back with a brand-new cake recipe. Plus, a baking icon makes a special guest appearance.

The Dolchi Pistachio is part of Mama Lou’s newest limited-edition cake series, available in-store at their branches in Las Piñas, Makati, Parañaque, Pasig, and Quezon City.

This dreamy cake combines the flavors of coconut, raspberry, rose and pistachio — Molly Yeh's ideal combination of flavors.

Preparation Cake Step 1 Place a rack in middle of oven and preheat to 300°. Generously coat pan with nonstick vegetable oil spray or, using a pastry brush or paper towel, generously coat with ...

One of the latest pistachio-knafeh desserts that have been making rounds on social media (as of publishing) is Conti's Bakeshop and Dessert's Pistachio Crunch Cake. There's a moist chocolate sponge ...