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7h
Where to eat the best barbecue in Kansas City
Now, years later, a monstrous 1,000-gallon smoker sits outside his ... had begun barbecuing in an outdoor pit by an old ...
8h
A culinary tour of Kansas City, the Midwestern city where food is ruled by flame
Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...
CNET
7h
Yoder Smokers YS640s Hands-On: A Pellet Smoker Like No Other
As a little background on the Yoder brand, the company began in Yoder, Kansas, in 2007, when President and owner Don Cary ...
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