Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

When you want to spruce up a simple bowl of rice, it's best to reach for a flavorful sauce. Store-bought or homemade, these ...

In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and cook over moderate heat, stirring, until golden brown, 4 minutes. Transfer the ginger to paper towels to drain, leaving ...

The Steamed Pork Pate with Lotus Root ($4.50) packed a much bigger punch. The pork was firm and juicy, with that briny, old-school flavour. That said, I would go easy on the sauce as it leaned a bit ...

Idli is a beloved South Indian steamed rice cake. Over the years, it has seeped its way into the rest of the country and taken over their vibrant platters, each with its own cultural rendition and ...

The remaining options included Minced Pork (S$5), which I selected, as well as Plain (S$3.20) and Egg (S$5). The bits of minced meat weren’t very visible, but they were there alright, nestled between ...

Steamed and fried, sure, but also dunked in a rich broth, tossed with fiercely spicy chile sauce, or pan-seared and coated with a dry rub. Irving is home to one of the largest Nepalese communities ...

David had to wait minutes to get a serving. He was surprised by the eye-catching appearance of the sticky rice, served with fatty sausage, braised pork, dried pork floss, fried eggs and fried onions. ...

It’s not a rice cooker, says this top chef He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice cooker too).