The tri-tip – a cut of beef that’s particularly beloved in California – receives equal devotion from the smoking gods here. Richly flavored with a more pronounced chew than the brisket, it’s a perfect ...

There’s a magical stretch of Highway 395 where the Eastern Sierra mountains stand like ancient guardians over the Owens Valley, and nestled in this dramatic landscape sits a humble red building that’s ...

Thank you for watching what I feel is the perfect way to cook a tri tip. I took a couple of tri tip steaks and grilled them on my Weber Kettle using my Gabbys Grill Santa Maria Attachment. I ...

Thank you for watching my tri tip recipe video. I reverse seared a couple of tri tips on my Yoder Frontiersman offset smoker and I made my favorite tri tip sandwich.

Instructions 1) Grill the Tri-Tip: Preheat grill to medium-high heat (400F). Rub the tri-tip with olive oil, salt, and pepper. Place on the grill over direct heat and sear for 8–10 minutes per side.

On Friday, June 6, members of the Lions Club of Carpinteria prepared a tri-tip dinner for seniors from Carpinteria High School before the students headed off to Magic Mountain for senior night. Lion ...

Jason Wilson here, filling in for Terry Lefton, who’s on assignment this week. This week’s SBJ Marketing newsletter features a pair of dispatches from our Brand Innovation Summitt in Chicago, ...