1: Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than 1/4 inch.

Discover which California restaurant chains serve disappointing steak dinners and which ones consistently impress.

If you're craving Southern California barbecue, then there's only one underrated cut to turn to for a juicy, meaty bite.

Eating at Redding's airports, where you'll find travelers on the move as well as places where Shasta County locals enjoy ...

Save $100 when you spend $500 or more and pay with your NAB credit card for dinner at venues like Marmelo, Smith St Bistrot, ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Sitting quietly along a shady street in Bakersfield sits a culinary gem that locals have been keeping to themselves for far too long – the 24th Street Cafe, home to a tri-tip omelet so magnificent it ...

The Ooah-Wahi (fresh farm-raised and flame grilled mahi-mahi) comes with a side of mango salsa that creates a tropical vacation for your taste buds. The Cedar Plank Salmon arrives on its wooden throne ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking is minimal and quick, making this ideal for a weeknight dinner, but the beef ...