Barbecue may be the quintessential American food, and when it comes to smoking meat, brisket is the ultimate challenge. You might have a lot of questions about brisket -- things like what are the ...

Here’s how to get started. Brisket comes in three cuts: whole, point and flat. A whole brisket consists of both the point and flat sections in one giant piece, and generally runs about ten to 14 ...

Smoking brisket will take longer than braising it on the stovetop since you’re cooking it at a lower temperature. If you’re braising a flat-cut brisket, as we are in this recipe, plan on ...

Chipotle offers tons of choices, so it can be tricky to make healthier choices. Dietitians offer their recommendations for ...

At this point the beef should be done to ... to a syrupy gravy and serve with the beef. If the brisket is in a long piece, you may need to cut it in half to fit into your casserole.

"Everything is very critical as we have to stay on point and stuff and you have to ... pork ribs and beef brisket. Students ...

Michelin Guide, the world's most influential hospitality publication is set to hand out its first Texas restaurant awards on ...