both of which take advantage of low and slow cooking to render the fat, melt the collagen, and tenderize the whole cut from ...

Also I didn't want to waste food by cooking too much at one time. However, yeah ... there is a giant lump of fat there ...

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Add the brisket and coat in the marinade ... Reduce the heat to low and cook for 90 minutes. (If using an electric pressure cooker, use the high pressure setting for 90 minutes.) ...

Roast, uncovered, in the oven for 15 minutes. Add the beef stock to the brisket and cover with a lid. Cook for 2 hours, or until meltingly tender. In the last 20 minutes of cooking the beef ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

In this week's COOKING WITH GATES, Chef Michael Pennington, of MyChef KC, is creating a delicious recipe with the seasonings and sauces found at Gates Bar-B-Q! This Week, we're making BBQ Brisket ...

Because of this, it's versatile to the point that it serves as well on fish as on brisket. Oak sometimes gets ... Fruit woods skew to the more expensive end of the pellet scale, so you may wish ...

This Week, we’re making BBQ Brisket Tacos and Wings! We’ll feature new recipes every home game! Find what you need at GatesBBQ.com. Go Chiefs! Beat the Bucs ...