As with ground beef, the USDA recommends cooking ground pork, including sausages, to an internal temperature of 160°F to kill any potentially harmful bacteria.

The USDA recommends cooking pork to an internal temperature of 145–160°F (63–71°C) — depending on the cut — and letting it rest for at least 3 minutes before eating.

Cooking a pork butt on a smoker happens in two stages. The first stage is when the pork’s internal temperature increases to about 150°F or 160°F, which can take about 6 hours, ...

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Rabbit and ground bison should also be cooked to an internal temperature of 160°F (70°C), while bison steaks and roasts should be cooked to 145°F (65°C) (5, 19). SUMMARY ...

Cooking Corner: Oklahoma Joe's World Championship Pork Butt Joe Davidson from Oklahoma Joe's shared his recipe for his world championship Pork Butt on Tuesday. Tuesday, December 27th 2022, 1:34 pm ...

1 Pork Butt 7-10 lbs. 12 ounce bottle of spicy brown mustard: 6 ounce bottle of Oklahoma Joe’s Hog Rub ...