Cooking meat to the correct temperature is essential for preventing infections and reducing your risk of foodborne illness. Here’s how to safely cook pork, including internal temperatures.

Nowadays, you can cook tender pork cuts to lower internal temperatures than what experts recommended in the past. However, that won't work for tough cuts.

The first step to getting properly cooked and delicious pork chops is to learn what the ideal cooking temperature of the meat is. According to the USDA, the safe internal cooking temperature for ...

When the pork has reached an internal temperature of 185 degrees, remove it from the oven. Cooking to this temperature will leave enough texture in the meat for it to be easily sliced; if you ...

Improperly cooked meat can harbor harmful bacteria. This article explains how to properly take the temperature of meat and discusses the recommended temperatures for safely cooking different meats.

Continue to cook for approximately 4-5 hours at 275 to 300 degrees until butt has reached an internal meat temperature of 190 or above and been there for 1 hour. This will really make the butt tender.

Smoked Pork Butt Temp: How to Smoke Pork Butt Once the internal temperature of a smoked pork butt reaches 203 degrees and you've developed a nice bark, it's ready to pull off the grill.