As with ground beef, the USDA recommends cooking ground pork, including sausages, to an internal temperature of 160°F to kill any potentially harmful bacteria.

When cooking ribs, two temperatures matter: the temperature that makes the meat safe to heat, and the even-higher temperature ...

Discover pork's rich nutritional profile, packed with B vitamins and essential minerals, plus delicious recipes like ...

USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

Elevate your meal with chili-rubbed pork tenderloin topped with grilled pineapple Pico de Gallo. Discover this mouthwatering ...

Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

How to cook steak. The USDA recommends cooking beef, pork, lamb and veal steaks to an internal temperature of 145 degrees Fahrenheit on the grill.

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