Whether you're cooking chicken, beef, pork, or lamb, getting meat to the right internal temperature is vital. Our test kitchen is always developing new recipes and working on different techniques ...

A standing pork rib roast is simple to make and impressive to present. Slathered with fragrant herb paste, the meat is roasted whole and carved into chops at the table.

The first technique, for moist pork shoulder with cracklings, uses a 325-degree oven to cook the roast to a temperature of 150 degrees.

Improperly cooked meat can harbor harmful bacteria. This article explains how to properly take the temperature of meat and discusses the recommended temperatures for safely cooking different meats.

Expert butcher Tom Mylan talks pork with Modern Farmer, walking us through the commonly sold cuts of pork from nose to tail.

Gary Eberle recently asked if I had a similar recipe for pork roast. The same recipe — an envelope ranch mix, an envelope au jus mix, a knob of butter and some pepperoncini — works with pork too.

We have a delicious 2-pound pork roast with all of the fixings. What better way to utilize the whopping 110-degree plus temperature on Wednesday in Las Vegas?

Italian Pork: In a slow cooker, combine a 4-pound pork roast with 1 or 2 packages Good Seasons (or another brand) Italian dressing mix and 1 jar banana pepper rings.