These soft, fluffy, and perfectly sweet mini donuts are gluten-free & nut-free, making them a delicious treat for everyone! 🍩 So easy to make—you won’t believe they’re homemade! # ...

Cover them in a two-ingredient glaze made of powdered sugar and water or drizzle them in melted chocolate. ... creating four layers of dough for each stack. Then, use your donut cutter accordingly.