Stuck for some inspiration for your next chicken dish? Take some notes from these vintage Southern recipes to mix things up ...

Place cream cheese and cream of chicken on top of the chicken breasts. Sprinkle a packet ofItalian dressing seasoningover the ...

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Method Preheat the oven to 180C/160C Fan/Gas 4. Heat the oil in a large, shallow, ovenproof pan or casserole. Add the chicken pieces and fry over a high heat for 5 minutes until browning.

Add the chicken, toss to coat and let stand at room temperature for 15 minutes. Add the tomatoes, wine, potatoes and 3/4 cup of water to the casserole. Cover and bring to a boil over high heat.