Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known ... You'll often see cuts of the rib used for ...

Calvin has a state-of-the-art smoker to make his own jerky and beef sticks, hams, brisket ... chuck roasts, ribs, and filets. Farther down, there are mouthwatering cross sections of capicola ...

Scatter onions and garlic on top of and around brisket. Bring to a boil over medium-high. Transfer pan to preheated oven, and roast, uncovered, until onions on top of brisket begin to brown ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...