While this easy recipe for chicken stock is delicious in soup recipes, it can be used to elevate various dishes including ...

Add Stock, salt, pepper, Parmesan rind (if using), and reserved chicken pieces to Dutch oven; bring to a boil over high. Reduce heat to medium; simmer, uncovered and undisturbed, until a ...

1 chicken carcass, meat removed (Skin, fat, and anything else that is not meat should go in there, however. Use a rotisserie chicken carcass for extra flavor.) 1/4 large onion.

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes.

Sometimes you just want a roast chicken. It seems a bit incongruous for this classic cold-weather comfort meal, which invariably ends up as a simmering soup, to appear on a summer table. But sometimes ...