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Shoddy cutting boards are bad for the safety of your food, the fun of cooking, and the aesthetic of your kitchen. Upgrade them today. Former Commerce Content Strategist Cutting boards come in all ...
KITCHEN COUNSELOR FOR AUG. 30, 2017 Last week I was singing the paean to a sharp knife. But crucial to the kitchen as it is, it is just half the story. Wielding a knife alone, whether sharp or othe… ...
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Parade Home & Garden on MSNShould You Really Be Worried About Plastic Cutting Boards? Here's What Experts SayPlastic cutting boards are safe when it comes to bacterial concerns—but this comes with a caveat. You’ll need to maintain ...
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Money Talks News on MSNWhen to Replace Your Kitchen Cutting BoardFood safety experts reveal the truth about cutting board materials and proper maintenance techniques. Learn essential ...
As for the plastic cutting boards -- including the thin, flexible sheets -- make sure they're designated "food grade," said John A. Krakowski, a food safety coach and trainer in Flanders, N.Y.
Home cooks spend time and sometimes considerable money on buying a kitchen knife, but they may give little thought to the cutting board they use as a base to chop food. In the kitchen, knives and c… ...
Bring joy back to cooking prep by investing in one of the best cutting boards. We tested 19 popular models and found the three best that belong in your kitchen.
The Jones Cutting Boards Maple End Grain Cutting Board is our favorite wood board. Handcrafted in rural Pennsylvania by a mom-and-pop company, this 20-by-14-by-1.5-inch board is the ideal size and ...
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