The role of calcium in prostate cancer is unclear. Too much may increase the risk of prostate cancer (and lead to other harmful side effects), while too little may increase the risk of colon cancer.

Diet is increasingly seen as a modifiable risk factor in prostate cancer. Recent studies have shown that ultralow-carbohydrate diets, weight loss diets, supplementation with omega-3 fatty acids ...

A recent study published in JAMA Oncology shows a newly uncovered benefit to maintaining a healthy diet: keeping low-grade prostate cancer low-grade. Upon diagnosis, pathologists assign prostate ...

A 2024 study from the University of California, San Francisco (UCSF) found that men with localized prostate cancer who ate a primarily plant-based diet had a 47% lower risk that their cancer would ...

In the newly published study, the researchers prospectively evaluated the histories of 886 men (median age at diagnosis: 66) diagnosed with grade group 1 prostate cancer from January 2005 to ...

Eating a plant-based diet reduced the risk of prostate cancer progression by almost 50% in a study conducted by researchers at the University of California, San Francisco. They concluded ...

Prostate cancer patients who ate the most plant-based foods scored 8% to 11% better in measures of sexual function compared to those who ate the least, according to a news study.

Prostate cancer is usually diagnosed between the ages of 65 and 74. The average man has a 13% chance of being diagnosed in his lifetime, and while most men who have prostate cancer don’t die ...