Torta della Nonna, or “Grandmother’s Cake,” is a timeless Italian dessert made with a golden shortcrust base, rich vanilla ...

1 sheet frozen puff pastry, thawed 3 eggs, beaten ½ cup crumbled feta ½ cup chopped herbs ¼ cup chopped sundried tomatoes (optional) ⅓ cup chopped hazelnuts or pine nuts (optional) Instructions ...

Bake for 20 minutes until the pastry dough has puffed and the asparagus is roasted and cooked through. Sprinkle with salt, black pepper, lemon zest and juice and pea shoots before serving.

The TikTok user claimed they are "surprisingly easy" to craft, noting she adapted the method from Jus-Roll's website, with the puff pastry trees needing "just 15 minutes to bake".

Anna then showed herself assembling the puff pastry on a stick before putting the pastry star on top of it. First, she said: "Preheat the oven to 200°C (180°C for fan-assisted ovens)/Gas Mark 6.

Carefully push a skewer up through the puff pastry, leaving about 1cm on the top to add the cheese star. Place on a lined baking tray and in the oven at 200℃ for 25 minutes or until golden brown.

And if you’re like me, it’s all of these pursuits, plus one: baking easy, scrumptious treats with store-bought puff pastry, including my Sausage Rolls in Puff Pastry.

4. Spread chocolate-hazelnut spread over the 1st Christmas tree shaped puff pastry the back of a hot spoon or use a piping bag. 5. Lay the 2nd Christmas tree shaped puff pastry on top of the Nutella.

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Scatter with the pine nuts and bake for 16 to 18 minutes until the pastry edges are nicely browned. Remove from the oven and let cool slightly, then drizzle with the honey and sprinkle with the ...