Though the two terms can seem interchangeable with one another, beans and legumes are distinct from one another, and should ...

For many people who struggle to eat a healthy diet, the biggest barrier is often cost: Nutritious foods such as fruits, ...

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

This article explores what legumes are, types of legumes, their benefits and drawbacks, and how to prepare and eat them ...

Thanks to their nitrogen-fixing ability, pulses are nutritional powerhouses: high in protein and fiber and low in fat. But that's not the only interesting thing about legumes and pulses. In honor ...

Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds by Sharita Forrest, University of Illinois at Urbana-Champaign edited by Andrew Zinin Editors' notes ...

Agri-Pulse Communications, Inc. Content on 'Legumes'Agri-Pulse and Agri-Pulse West are your comprehensive sources of the latest in agricultural information. We take a holistic approach to covering ...

Legumes belong to the Fabaceae or Leguminosae family. According to the Harvard T.H. Chan School of Public Health, the terms “legumes,” “pulses,” and “beans” are sometimes used ...

How to grow pulses in your Sonoma County garden Pulses are the dried edible seeds of legumes and make a great addition to any food garden. They include beans, peas, and lentils.

Food scientists at the University of Illinois Urbana-Champaign found the optimal conditions for fermenting five types of legume pulses, which not only extended the shelf lives of the raw foods but ...