In an announcement at its largest-ever annual conference, the U.S. dry pea, lentil, chickpea, and dry bean industry unveiled its new unified identity as USA Pulses. The industry’s strategic ...

For many people who struggle to eat a healthy diet, the biggest barrier is often cost: Nutritious foods such as fruits, ...

As more people embrace veganism, ancient Indian legumes are being rediscovered as a sustainable source of protein ...

Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and ...

United States: Pulses are rapidly gaining market share in plant-based categories, meal kits, and functional beverages.

The global pulse products market is forecasted to expand from USD 1.55 billion in 2025 to USD 2.11 billion by 2035, ...

High-power microwave (HPM) affects the normal operation of electronic devices or systems, and the effects are related to the parameters of the microwave pulse. To the best of our knowledge, there are ...

The condensed tannin concentrations and composition and the characterization of the phenolic constituents in the leaves of the forage legume sulla (Hedysarum coronarium), a biennial forage legume ...

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

Legumes like beans and peas are a dietary staple worldwide, but they contain natural compounds known as “antinutrients” that can make digestion difficult. Now, scientists at the University of ...

African legumes have started stealing the show as some of the most valuable vegetarian protein sources. These legumes provide a sustainable and nutritious alternative to our go-to protein options ...

Belgian startup Koppie, which makes a single-ingredient coffee alternative using legumes like chickpeas and yellow peas, has closed a pre-seed funding round.