In an announcement at its largest-ever annual conference, the U.S. dry pea, lentil, chickpea, and dry bean industry unveiled its new unified identity as USA Pulses. The industry’s strategic ...

For many people who struggle to eat a healthy diet, the biggest barrier is often cost: Nutritious foods such as fruits, ...

As more people embrace veganism, ancient Indian legumes are being rediscovered as a sustainable source of protein ...

Mung beans are a nutrient-dense, drought-tolerant pulse widely consumed in Asia for their high-quality protein, fiber, and ...

United States: Pulses are rapidly gaining market share in plant-based categories, meal kits, and functional beverages.

The global pulse products market is forecasted to expand from USD 1.55 billion in 2025 to USD 2.11 billion by 2035, ...

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

In this opinion piece, David Tschirley, a professor in Michigan State's Department of Agricultural, Food, and Resource ...

Food scientists at the University of Illinois identified the optimal fermentation conditions for pulses, the dried edible seeds of legumes, that increased their antioxidant and antidiabetic properties ...

Love to consume legumes and pulses? Fermenting them can help raise their antioxidant levels, as well as raise their ability to fight diabetes, according to a study. Food scientists at the ...

Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds by Sharita Forrest, University of Illinois at Urbana-Champaign edited by Andrew Zinin Editors' notes ...