In a large saucepan, bring the water and milk to a boil. Whisk in the grits in a slow, steady stream. Add a generous pinch of salt and cook over moderately low heat, whisking frequently, until the ...

There are a lot of flavors and varieties of Quaker Oats out there, which makes choosing a minefield. Luckily, we tasted a bunch and found one packet to avoid.

Use the best quality grits you can find. The following instructions apply if you're using stone-ground grits. If you are using commercial grits, such as Quaker Old-Fashioned Grits, follow the cooking ...

He conceived and designed the shopping center and hotel in the former Quaker Oats plant. Quaker Square debuted 50 years ago — April 1, 1975 — at South Broadway and East Mill Street.

Learn how to make the best classic Southern shrimp and grits at home with creamy, cheesy grits. Donald Trump’s tariff circus is a work of art Ranking All-You-Can-Eat Chain Buffets From Worst To ...

I am talking grits. Not as in “G.R.I.T.S. (Girls Raised in the South, who can handily defend their own honor, thank you) but as in dried corn ground into grain for the making of sacred porridge ...

I love cheese grits, very cheesy grits. And Carmen's here, and she's going to tell me if there's a limit to the amount of cheese that we can put into cheese grits. -That's exactly right, Bridget.

The Grits Belt is an undefined but undeniable cultural demarcation seperating two Americas, one in which the main starch is potatoes and another in which it is grits. Here's why.

Grits are often served with gravy made with sausage or the drippings from bacon or ham (red-eye gravy). You might want to consider passing on the gravy if you're watching salt, fat, and cholesterol.