about the harvest: All grapes were hand picked in small lug boxes pre-cooled to 5 degrees and sorted twice before a pure yeast culture was inoculated. in the cellar : The juice was pumped over the ...
“A lot of my knowledge is learned from that.” His apprenticeship, which he considers training rather than working, also provided the motivation to open Quinary. “I helped Charlene create the cocktail ...
Bouquet & Palate: Blackberries, plum spicy hints and cedar against a cigar box background. The wine is well balanced with mouth filling fruit, elegant oak flavours and silky tannins.