The winter tradition of griddling Raclette cheese is interactive, satisfying, communal, and a treat for cheese fans. Make a night of it with family and friends this holiday season and settle-in ...

Melty raclette cheese is delicious over bread, pickles, charcuterie, and more. But what if you can't find it in your grocery ...

Some cheese shops are capitalizing on the growing popularity of raclette by offering specifically curated bundles for purchase, taking out some of the guesswork. From there, you can move on to the ...

Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a slightly pungent aroma and a salty, slightly nutty flavor.

Many raclette grills have nonstick surfaces, which ensures the cheese will be easy to remove for eating and cleaning. Nonstick models also tend to be safe for the dishwasher for quick cleanup.

Raclette is a surface-ripened cheese, which means it is washed with salt water and bacteria smears, which break down the protein and fat on surface of the cheese and gives it a characteristic flavor.

Raclette is a surface-ripened cheese, which means it is washed with salt water and bacteria smears, which break down the protein and fat on surface of the cheese and gives it a characteristic flavor.

The restaurant also serves raclette with imported Gruyère cheese that’s melted on a hot stone and served with housemade croutons, a mashed potato panoply and grilled vegetables. 204 W. Colorado ...