Melty raclette cheese is delicious over bread, pickles, charcuterie, and more. But what if you can't find it in your grocery ...

In 2016, Emmi-Roth USA out of Monroe was named the World Champion for its washed-rind, alpine style cheese submission. It had been the first time in nearly 30 years that a cheese made in the U.S ...

Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and has a slightly pungent aroma and a salty, slightly nutty flavor.

First and foremost, consider the accompaniments. If you’re an unsure shopper looking to cover your bases, here are your must-have components: raclette cheese, cured meat, boiled potatoes ...

A favorite winter dish, the fondue is made with alpine cheese that’s been aged 12 to 18 months and served with apples, torn pieces of fresh-baked bread and kielbasa.

Move over, fondue, there's a new cheese in town and it comes with its own grill. Raclette, a cheese made to be melted and scraped over food, hails from countries like France and Switzerland and ...