Wednesday, December 11, 2002 INGREDIENTS (Kilo Brie wheel serves 30; 10-ounce Brie wheel serves 10) One of the world's great cheeses, brie has an edible, fluffy white rind that envelops a cream ...

Add one Brie cube to each cup. Bake for 5-8 minutes, or until the cheese is melted and bubbling slightly. Remove from the oven and transfer to a serving platter.

Fill cups: Place ½ teaspoon cranberry sauce in the bottom of each phyllo shell. Cut the Brie into 30 equal pieces and place on top of the cranberry sauce. Top each shell with a pecan.

Ingredients:2 (2. 1) ounce packages of frozen mini phyllo pastry shells (30 shells)8 ounces Brie cheese3 to 4 tablespoons raspberry spreadable fruitDirections:Preheat oven to 350 degrees. Place ...

Prepare jam: Into a small bowl, press raspberry jam through a strainer to remove seeds or stir seedless jam until smooth. Gently fold 3/4 cup whipped topping into jam.

Makes 24 bites. 1 cup cranberry sauce. ½ cup toasted walnuts, chopped. 8 oz Brie cheese, rind removed. 24 mini phyllo cups, recipe follows. 1. Preheat the oven to 325 degrees.

Preheat oven to 400 degrees. Beat the egg with the water, set aside. Lay out one piece of the phyllo dough and brush with melted butter, put another piece on top and brush with butter again until ...

TALLAHASSEE, Fla. (WCTV) - Chef Sergio stopped by the Good Morning Show and shared his recipe for brie and bacon jam phyllo cups. 1. Preheat oven to 350°F. Cut brie into 1/2-inch cubes. Thinly ...

Cranberry-Orange Brie Cups Makes 45 All you need: ½ cup sugar ½ cup water 1 (12 oz) bag frozen cranberries 1 orange, zested and juiced 45 (1-inch each) mini phyllo shells 8 oz Brie cheese, cut ...