Cast iron dates back a couple thousand years, with many historians tracing the origin to China. In the early 1700s, Abraham Darby of Great Britain patented a manufacturing method for cast iron pans.

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

The 6.5-quart stunner is designed to retain heat like raw cast iron cookware but also has an easier-to-clean coating that ...

Cast iron cookware is great to have, but there are some common mistakes you may be making with it. Here's how to avoid them ...

FIRE UP. Put the charcoal chimney on top of the cooking grate on your grill. Fill it halfway with briquets and light it.

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger.

Some retro sandwiches are best left in the past, but these timeless classics prove that the right bread-and-filling combo ...

Discover which Pennsylvania chains fall short on this comfort food classic, and which ones serve it the way it’s meant to be.

I should have known, given the Diet 7Up vending machine door, that an evening at the Newsroom, Philly’s much-anticipated New ...