Start by scrubbing the rust away using steel wool or a metal scouring pad until you reach clean, raw iron. Then wash the pan ...

Does Aldi's cast iron skillet set compete with name-brand options? According reviews, this budget-friendly cookware might be ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of ...

These four foods can break down the slick layer on your cast-iron pan fast.

“A well-stocked kitchen should have cookware from all three materials: stainless steel, nonstick, and cast iron,” says Ann Ziata, a chef at the Institute of Culinary Education.

You may have heard that you should not cook acidic foods in a cast iron skillet for fear of damaging the pan, but is this actually sound advice?

If you only keep a few pots and pans in your kitchen, make sure at least one of them is cast iron. The versatility of cast iron cookware is unparalleled. From a weeknight one-pan meal to a deluxe show ...

The 6.5-quart stunner is designed to retain heat like raw cast iron cookware but also has an easier-to-clean coating that doesn’t require manual seasoning.

In Oshu, Japan, the ancient art of crafting cast iron cookware persists through traditional methods. Katsunori Suzuki and his team meticulously follow ...