Raw seafood dishes are more than just sushi and sashimi. Take a look at favorite raw fish delicacies from coastal communities ...

Ceviche is a classic Latin American dish, but not everyone likes the taste of uncooked fish. Instead, here's an easy swap for a delicious alternative.

Zoya Biglary cofounded Fysh, a plant-based raw fish product, to be healthier and more sustainable. The plant-based option allows vegans and other restaurant-goers to eat sushi, ceviche, lox, and more.