In a state blessed with 840 miles of coastline and countless seafood establishments, Giovanni’s Fish Market & Galley stands out as a genuine California treasure where the ocean’s bounty is transformed ...

Prepare the dressing. Pound together garlic, chilies, palm sugar, fish sauce, lime juice, and tamarind concentrate to make a ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

We all judge a food by its cover sometimes—these are the dishes people claim to dislike without ever taking a bite.

Want to wow guests with a gorgeous at-home raw bar? According to the experts, you should be adding these underrated shellfish ...

Seafood experts reveal what not to do when ordering fish at restaurants and how to avoid a disappointing meal.

Learn about 7 types of frozen items that should never be thawed and then re-frozen due to food safety risks and quality ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...

The two-Michelin-starred chef behind Flore has built a new culinary language around seasonal Dutch ingredients and an ...

These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to stay safe and enjoy them.

The FDA has greenlit the first lab-grown fish for public consumption, and it’s already available in a restaurant. The dish’s developers at the startup Wildtype confirmed the regulatory ...

For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei.