Carnitas/pork at 55 degrees. Glue paper trap with flies is located in food prep area (back room). Priority Foundations Violations: Wet wiping cloth is left on surface of prep table, between uses.

Pass. No violations. Dirty Dough Lititz, 1020 Lititz Pike, Lititz, June 26. Pass. Food employees observed in production area of food prep not wearing proper hair restraints, such as nets or hats.

Osaka Sushi Steakhouse, 1903 Park Ave., Muscatine – During a March 8 visit, an inspector noted that raw eggs were stored over individual portions of sauce in the food-prep cooler, risking cross ...

Patron Food Truck, 4403 Schofield Ave.: Pre-inspection: May 1: Two violations: Cutting board on large prep table has deep scratches; prep tables not equipped with thermometers.

From beignet battles and po’ boy showdowns to chef demos and conversations about Black food culture, the energy inside this EFOC activation was magnetic.

Priority Violations: Sliced jalapenos were under raw beef in the prep table fridge. Shredded cheese in the glass fridge was at 43 degrees. Salsa in the glass fridge was at 44 degrees.

An open employee's beverage container was observed on food prep table, a food preparation area. Corrected. Mac Factory @ Franklin St. Social, 214 N. Franklin St. Red Lion, May 27. Pass.

150 W. Eighth St. in Holland Priority: Raw eggs were stored above ready-to-eat food in the walk-in cooler. Raw animal food must be stored below ready-to-eat foods to prevent cross contamination.

Multiple raw foods were seen stored above ready to eat foods in the walk-in cooler. A heavy accumulation of food and grime buildup was seen under prep units and near prep unit doors.

Grill up your favorite meats while safeguarding your health — safer grilling includes choosing the best nontoxic grill tools ...